Lately, I have stumbled across a few more drinks that I like. It's no accident that I just finished writing about how I'm giving gin another chance . I like to try different things, and I am the type of person who will go out of my way to order something I haven't had before at a restaurant. Now, this occasionally means that I have something nasty, but it also means that I stumble across interesting food and drink. In the last few months, that happens to have resulted in new libations I like. The first one was a red blend that I had while out at dinner with the Mild Ex and another friend. The waitress recommended it, and everyone at the table was agreeable to that option. As it turned out, I ended up really liking it. It was the first time where I tasted a very noticeable difference after letting the wine aerate . Unsurprisingly, this novel discovery made the whole thing even more agreeable to me. I like science , remember? The second, more interesting one, was a drink ...