So, the Mild Fiancée and I like to cook . We make all sorts of stuff, but one of her favorite things to say is that we should know how to make our favorite foods. After all, you like eating it. Why not learn how to cook it? That way, you can make it yourself. It's a sound enough plan, so we will occasionally venture into recipes rooted in our respective cultures. I mean, I like hamburgers and all, but the food that really hits the spot is always Peruvian food for me. Similarly, the Mild Fiancée really likes Filipino food. So, we've both learned how to make some of these dishes. In this particular case, we occasionally make papa a la huancaÃna. Never heard of it before? Oh, you're missing out. It looks something like this: Decorate it however you like, but the sauce is a must In our particular case, we added in some bacon because, well, we like bacon. That said, the real star of the show is the yellow huancaÃna sauce. In fact, I would argue that the potato and...