The Mild Fiancée and I are getting to the point in the wedding planning process where we have to taste/sample some of the food. At the end of the day, you want to make sure that you like the food that's being served to you and your guests. Of course, everyone has a different definition of what tastes good (more on that later), so it makes good logistical sense to try the food. It's also one of the parts in the process that people look forward to, so I expected some laughs. I did not, however, expect some of the other shenanigans. First of all, I should explain the general structure of the food tasting. For this particular venue, they do it in bulk. They open up one of the ballrooms, and invite dozens of couples. That way, they can cook all of the food, and have a big buffet. You try as much or as little of the food as you want, and you can go back for seconds or thirds of any items that you're unsure about. Well, that's the theory at least. If you're just flat out...