Skip to main content

Called Out 2

A while back, I remarked that I like to get creative when serving the food. It doesn't happen all the time, but every now and then, I come up with something good. All in all, though it's mostly just a way to have some fun with putting food on the table. And since I'm the sous chef and we're cooking more these days, that gives me more opportunities to play with the food.

My favorite example of this was with a simple brownie. The Mild Fiancée and I were sitting on the couch, and she asked me to serve the brownies for dessert. As I was pulling the brownies out of the pan, I noticed the rounded corner. Now, I can't tell you exactly what it was about that corner that triggered a memory, but the shape of that corner harkened back to my childhood. I'd seen that rounded edge before. I knew it from somewhere.

As soon as I realized what it reminded me of, I knew I wasn't going to just plop the brownie on the plate. Oh, no no no. I was going to have some fun with this. I pulled out a butter knife, and got to work.

Keep in mind that the Mild Fiancée was sitting on the couch this whole time. As she would later remark, she was wondering what the heck was taking so long. It doesn't take ten minutes to cut out and serve a brownie square, so she knew something was up. Bless her heart, she quietly let me have my fun (side note: it's little things like that that remind me why it's a good idea we're getting married). She did, however, mentally raise an eyebrow.

A little while later, her patience was rewarded with this:
The rounded corner was the top, above the "S"

I had actually been posting a couple of my plating adventures to Facebook at the time, and this one drew one of my favorite reactions. My cousin basically responded with, "okay, now you're just showing off." There was MUCH laughter at that.

So, yeah, folks, I think I'm going to keep plating things as creatively as possible. It's all sorts of fun, and leads to all sorts of shenanigans.
Labels:

Comments

Post a Comment

Popular posts from this blog

An Excursion: Getting Home

So, in the ongoing saga that I have been writing about the last few weeks, a perfect storm of random occurrences led me to taking a trip to the office. Once there, I went about my day, but leaving led me to wander through a mine field of geese and goose droppings . Incidentally, I also happened to mention this to my coworkers, and one of them introduced me to the nickname that Canadian geese sometimes go by: the " cobra chicken ." All in all, that one day led to much hilarity. Still, at this point in our tale, I wasn't home yet. The Mild Wife was out and about that day, so we had agreed to carpool. I was going to hop on the bus, and she would pick me up from a BART station. We've actually done this a bunch, and it had become my go-to means of transportation before the pandemic started. It saved me from having to deal with rush hour traffic, so I was actually a big fan of this process. I expected far less traffic on this day, but even so, it was a sound plan so that...
Post a Comment
Read more

Timer

There are a bunch of everyday tasks around the Mild Home that require waiting some amount of time. Say I put want to put something in the oven, I need to make sure that I take it out after a set amount of time. I mean, bad things happen if you leave food in the oven for a long time. If you're lucky, it's just inedible; if you're unlucky, then the smoke alarm is involved. Quite a few of them involve food (steep the tea for X minutes, uncover the pot after Y minutes, etc.), so that should come as no surprise. However, I recently had to use baking soda and vinegar to help unclog a sink. As I discovered, you don't just dump those things down the sink. You wait 5-10 minutes after mixing those ingredients in the sink, to let them do their thing. Otherwise, it just fizzes for a bit, and nothing really happens. In either case, I needed to wait for a set amount of time. Now, when it comes to setting a timer, I have a few options. There are timers on the stove and on my cell phon...
Post a Comment
Read more

Waiting for the Suck

I've mentioned it before, but I like to watch some Netflix while I do the dishes . I don't remember when I started the practice, but it's become a routine at this point. It gives me something to focus on while I do chores, and it makes the whole experience more enjoyable. All in all, it seems like a good idea to me. Now, I know that my screen time is limited. I'm certainly not going to wash dishes for two hours, so I can't watch an entire movie in one go. Heck, half the time, I can't even watch half of a movie in a single session. Ultimately, that drives my viewing preferences, so that I tend to favor episodic shows. Basically, that's how I watch some show or another: one dishwashing session at a time. Recently, that's been the Star Trek: Enterprise show. I never watched it when it first came out on television, so this is my chance to see the whole series. As with many series, there are some good episodes and some not-so-good episodes. Still, it's a...
Post a Comment
Read more