At some point, the Mild Wife and I decided that we were best served by prepping all of our meals for the week in advance (this practice is often described as "meal prep," which is why I titled this post the way I did). I don't quite remember the details of the conversation where we decided this or how we settled on this as a good option, but it was one of those things where we both sort of knew that this was a good idea. Now, at the end of the day, all of this is all about pragmatism. If you want to save yourself a bunch of time, you don't cook every day. There's an overhead involved with cooking your meals; you have to chop, wash, grab pots and pans, and so on. If you batch it all up, you can get some economies of scale. Sure, you still have to take out pots and pans, but you only do it once per week instead of seven times per week. The same holds for prepping the ingredients themselves. I can probably chop seven onions at once faster than I can chop one onion ...