Skip to main content

Meal Prep 2

The Mild Wife and I like to prep meals for the entire week, in part because it makes the logistics for us easy during the week. It's that much easier to bring lunch if you just grab a Tupperware container from the fridge. There are associated benefits with that (it's probably healthier to make your own food), but, honestly, the biggest draw for me is how much time it saves on a day-to-day basis. I just don't have to think about it. Grab a container, stick it in the lunch bag, and be on your way.

However, no plan that involves people is completely fool-proof, so there are inevitably miscues during this process. You see, we usually the Tupperware containers for both individual meals and for left-overs that are meant to be shared. That means that some containers are meant to be used for lunch, and some are decidedly not meant to be taken to work for lunch. Guess who screwed that up once before?

Now, I like chili, and I will happily eat it alone for lunch, but that was not the intended plan. I'm fairly certain that threw off the meal plan for a couple of days, because I now had one fewer lunch and one less pre-planned dinner for the two of us.

So, how does one respond to such an occasion? In my case, I resolved to be more careful about which containers I grabbed out of the fridge. I will also poke a utensil to the bottom of the container if I can't physically see all the way down, as a secondary precaution. I figure it's a reasonable set of precautions, since it helps to prevent the accidental screw up with Tupperware containers.

As it turned out, the Mild Wife had a different solution. The Tupperware containers we grab for lunches are usually on the top shelf, so she simply stopped putting the left-over meal containers on the top shelf. I will give her a lot of credit: she realized what my habit was without me even saying anything, and she compensated for said habit. In fact, I didn't realize this was the plan until I put some left-overs away in the fridge, and she commented that they should go on the bottom shelf. Once she explained the rationale, I saw the beauty of the plan.

I have to say, this seems like a cleaner solution than mine. Rather than having to put in more thought and effort to double check the contents of a particular Tupperware container, I can rely on convention and think even less. We talk about these sorts of things at work, where you focus on the usability or user experience (the phrase "delight users" is bandied about on occasion), so it was doubly amusing for me to see one such experience in the wild.

Apparently, this is what it means to be married: I only get top shelf lunches, thank you very much.

Comments

Popular posts from this blog

New York City Trip (Day 3)

By the third day of the trip, I was tired enough from the previous day's adventures/subway rides that I felt like sleeping in. And sleep in I did. I think I woke up at something like 11:30 or noon. Of course, that meant that a later start to the day, which started the vicious cycle all over again. By the time we rolled into Manhattan, it was about two in the afternoon. I had tentatively set aside Sunday to see something on Broadway, so we headed over to the tkts booth for discount tickets. There were actually various 3PM options, and after mulling our options, we figured it'd be a good idea to catch one of those. We settled on The Toxic Avenger , which was actually an off-Broadway option. However, we hadn't eaten yet, and the show started about 15 minutes after we got our tickets. Enter the food carts. There happened to be one right outside the theater, and the guy charged a little bit of a premium for the convenience. Still, I was hungry, and I had yet to try...

Dreams

Normally, I don't eat very many sweets. I tend to eat pretty generous portions, but I generally prefer savory food over sweet. In fact, I usually prefer things half as sweet when possible. My preference doesn't have anything to do with health reasons, it's just one of those things that I've always liked better. That said, I do inevitably eat dessert, particularly if I'm out with other people. My stance towards dessert is roughly equivalent to those who are social drinkers . If other people want to munch on something for dessert, I'm not about to cross my arms and refuse. That'd be just a tad gauche. So, I do eat some dessert. I even have a few standby favorites that I'll usually order when presented with them (brownies, creme brulee, and apple pie). But left to my own devices, I'm not about to go hunting for dessert. Apparently, this means that the sugar can really mess with my system under the right circumstances. As I've discovered, ...

Where Do I Go?

As the days of COVID-19 are dragging on, we are having to make more adjustments to our usual routines. Some of these changes are so mundane that I haven't mentioned them at all in this blog, while others have lead to some pretty funny anecdotes . That's probably par for the course, since you wouldn't expect a global pandemic to be all giggles. As it turns out, however, not all of the anecdotes happen to us directly. Having to socially distance and remotely do things has actually led to at least one goofy episode that we found out from afar. You see, it was our niece's birthday recently, but we couldn't visit her because of the aforementioned social distancing. So, we figured we'd ship her a present and call her on her birthday. We couldn't be there in person, but we could still wish her well and try to make her feel special on her birthday. Given that shipping times have been erratic the last few months, we ordered the present with plenty of time, and it arr...