Skip to main content

Struggle Meals: Peanut Butter

When the pandemic started in our area, the Mild Wife had no idea how things would change. At the time, it seemed like the quarantine might last a few weeks, possibly a month. Now that the quarantine measures have been going for several months, however, it's easier to look back and spot some of the changes that have popped up in our lives.

One of the most obvious places to spot the changes is in our meals. In a previous post, I mentioned that the Mild Wife quipped that some of our early adjustments were "struggle meals" because we ended up eating large quantities of basic staples. However, this also started bleeding over into the rest of my day, not just the three main meals.

As you can probably guess from the title of the post, I'm talking about the fact that I have been eating a lot more peanut butter lately. Once we'd found a way to make sure we had basic nutrition covered, we started to add on a few more embellishments here and there. It started out as a simple idea: could we introduce more protein into our diets? Lean protein with "good" fat was obviously higher on our list than the alternative, but we also weren't sure that we would be able to continuously acquire meat. So, we turned our eyes to peanut butter as an alternative.

Now, I've always known that I liked the taste of peanut butter, but it wasn't one of the main sources of flavor before. Now that we had fewer options, however, I leaned on that particular food item more often. If I wanted to add some flavor to my oatmeal, I mixed in a dollop of peanut butter. If I wanted a snack in the afternoons, I would mix some peanut butter with some almonds or dried fruit. Basically, I started having peanut butter pretty close to every single day. The Mild Wife found this all pretty amusing, and there were quite a few jokes about my increased peanut butter consumption.

Still, given that I was eating so much peanut butter, we decided to try to buy it in bulk. If I was going to be eating that much of it, we could either buy a regular sized jar over and over again, or we could buy a larger jar less often. The latter option is cheaper in the long run, so it seemed like a pretty good idea. What surprised me, however, was just how large "bulk" was. In this case, the best option was a 5 pound tub of peanut butter. Yes, you read that correctly. Five. Pounds.

All of this came to a head when we were talking to some friends on a video call recently. I mentioned in an off-hand comment that one of my favorite snacks was mixing almonds with peanut butter, and the conversation quickly turned to the fact that we have this large container of peanut butter in the house. Since it was a video call, the Mild Wife even pulled it out so our friends could see the jar. That led to:

Friend: "Oh, wow. But it's been a few months, right?"
Me: "Uh, that's my second jar ..."

Yeah, you can imagine the laughter that followed that particular comment. Let's just say that I can't help but chuckle every time I pull out the jar of peanut butter from the fridge.

Comments

Popular posts from this blog

From Scratch 2

A few months ago, I tried my hand at making home-made dumplings . It came out all right, and it was definitely passable for a first attempt, but we always said that we should have another go at it. After all, if we liked it all right when we made it with no first-hand experience, it should come out even better after having at least one rep under our belt, right? We found out this weekend. First of all, the Mild Wife helped with the dough preparation this time around. I knew to be wary of making the dough too sticky this time around, but because she has more experience with baking, she was able to guide us through the pitfalls. What really surprised me was just how little water you can/should add at a time. We're talking about a tablespoon at a time when you're trying to make a ball of dough. I mean, I knew not to overwater it from previous experience, but it still surprised me to add in that little water at a time. Still, there was a method to this ( including the trusty sanduk...

Inside and Outside

As I've mentioned before, the Mild Wife and I invested in a sewing machine during the pandemic. It was the most basic model we could find, but it was good enough for what we needed: to make a few masks. And now, over a year later, I still think that it was a good investment. Interestingly, even with restrictions being lifted a bit, we still find that we need masks. Some stores still require them, and neither of us wants to be in a position where we needed a mask and didn't have one. So, we still have to wear and wash them. And even though we've never run out of clean masks to wear, we did notice that we were close a couple of times. So, I recently broke out the sewing machine to make a few more masks. When we initially invested in supplies, we bought a pack of fabric squares. We figured we weren't going to need super high quality, and having a bunch of squares would give us options in case one of us screwed up (read: me). That also gave us the ability to add a little v...

Pink

Way back in high school, there was a male teacher that all the girls thought was attractive. It was an open secret that a bunch of them had crushes on him. In fact, the school newspaper even did an article about him that quoted some girl saying, "he's so cute, he even makes pink look good." Yes, he had worn a pink shirt to school one day, and it had apparently been a big hit. I was reminded of this story when my sister-in-law suggested that she would choose pink as the color for her wedding and bridal party. I don't think I've ever made a color look good before, but I remember thinking, "well, I know it's possible to not look stupid in pink as a straight guy, I guess I can try." And I think that's almost exactly what I told her. I also happened to own a gray suit, so I figured the combination would look all right. However, I was pretty much the only one willing to play along. My sister-in-law's brothers wanted absolutely no part of th...