Skip to main content

Struggle Meals: Peanut Butter

When the pandemic started in our area, the Mild Wife had no idea how things would change. At the time, it seemed like the quarantine might last a few weeks, possibly a month. Now that the quarantine measures have been going for several months, however, it's easier to look back and spot some of the changes that have popped up in our lives.

One of the most obvious places to spot the changes is in our meals. In a previous post, I mentioned that the Mild Wife quipped that some of our early adjustments were "struggle meals" because we ended up eating large quantities of basic staples. However, this also started bleeding over into the rest of my day, not just the three main meals.

As you can probably guess from the title of the post, I'm talking about the fact that I have been eating a lot more peanut butter lately. Once we'd found a way to make sure we had basic nutrition covered, we started to add on a few more embellishments here and there. It started out as a simple idea: could we introduce more protein into our diets? Lean protein with "good" fat was obviously higher on our list than the alternative, but we also weren't sure that we would be able to continuously acquire meat. So, we turned our eyes to peanut butter as an alternative.

Now, I've always known that I liked the taste of peanut butter, but it wasn't one of the main sources of flavor before. Now that we had fewer options, however, I leaned on that particular food item more often. If I wanted to add some flavor to my oatmeal, I mixed in a dollop of peanut butter. If I wanted a snack in the afternoons, I would mix some peanut butter with some almonds or dried fruit. Basically, I started having peanut butter pretty close to every single day. The Mild Wife found this all pretty amusing, and there were quite a few jokes about my increased peanut butter consumption.

Still, given that I was eating so much peanut butter, we decided to try to buy it in bulk. If I was going to be eating that much of it, we could either buy a regular sized jar over and over again, or we could buy a larger jar less often. The latter option is cheaper in the long run, so it seemed like a pretty good idea. What surprised me, however, was just how large "bulk" was. In this case, the best option was a 5 pound tub of peanut butter. Yes, you read that correctly. Five. Pounds.

All of this came to a head when we were talking to some friends on a video call recently. I mentioned in an off-hand comment that one of my favorite snacks was mixing almonds with peanut butter, and the conversation quickly turned to the fact that we have this large container of peanut butter in the house. Since it was a video call, the Mild Wife even pulled it out so our friends could see the jar. That led to:

Friend: "Oh, wow. But it's been a few months, right?"
Me: "Uh, that's my second jar ..."

Yeah, you can imagine the laughter that followed that particular comment. Let's just say that I can't help but chuckle every time I pull out the jar of peanut butter from the fridge.

Comments

Popular posts from this blog

All Good Things ...

August 8, 2009. Over twelve years ago, I started blogging with this simple post . I didn't really have a great reason for starting the blog, other than I wanted to try it out. I wanted to try writing and putting it where others could read it. I don't know, it just seemed like a new adventure to try. Along the way, there have been all sorts of posts and all sorts of life events, but through it all, I kept writing. It just became a part of what I do at some point. It wasn't a matter of whether I was going to write a blog post, it was a matter of when. The Mild Wife has described it as a "writing practice," and it was one of the reasons why I kept writing. Honestly, it's good practice, and it gives me an opportunity to hone my craft. I'm no professional author, but we all have to write stuff in our everyday lives. Why not give yourself reps to get better at it? However, I think it's time for that practice to change. My weekly anecdotes sure kept me amused...

Dreams

Normally, I don't eat very many sweets. I tend to eat pretty generous portions, but I generally prefer savory food over sweet. In fact, I usually prefer things half as sweet when possible. My preference doesn't have anything to do with health reasons, it's just one of those things that I've always liked better. That said, I do inevitably eat dessert, particularly if I'm out with other people. My stance towards dessert is roughly equivalent to those who are social drinkers . If other people want to munch on something for dessert, I'm not about to cross my arms and refuse. That'd be just a tad gauche. So, I do eat some dessert. I even have a few standby favorites that I'll usually order when presented with them (brownies, creme brulee, and apple pie). But left to my own devices, I'm not about to go hunting for dessert. Apparently, this means that the sugar can really mess with my system under the right circumstances. As I've discovered, ...

New York City Trip (Day 1)

After my crappy flight , I was now in Newark, New Jersey at 7AM on a Friday morning. I had done a little bit of reading up, so I knew which bus I needed to take and where I was going to get off. All in all, getting into the city was surprisingly easy. I suppose speaking the language does make things simpler. Through no real planning of mine (a theme of the trip, at least on my part), I picked one of the later bus stops at which to get off, Grand Central. I actually just figured that getting off at Grand Central would give me options, and heck, it's called Grand Central. That just screamed "decent place to disembark that might be close to some stuff" to me, so that's where I got off. However, it also meant that we drove down 42 nd St to get to my bus stop. That just happens to be a big street, and it gave me a glimpse of Times Square as we drove by. My bus stop choice had accidentally given me a rough layout of the city. Go me. I had about 6 hours to kill...