Skip to main content

Burning Water

Whenever someone starts talking about their horror stories in the kitchen, I am always reminded of my buddy who managed to screw up pasta.  Pasta is one of those meals that's supposed to be easy to make, even with limited cooking ability.  In its most basic form, it's easy to prepare: boil some water, throw the pasta/noodles in the water until they cook, take the noodles out, throw pre-made sauce on it, and enjoy.  In theory, it should be almost impossible to mess this up.

Well, let's hypothesize a situation where one is a college kid who wants to play some video games while he waits for the water to boil.  Let's further postulate that the video game console is in an adjoining room, rather than in the living room.  Given this hypothetical situation, it's theoretically possible for said college kid to forget all about the pot of water on the stove.  After enough time, the water would completely evaporate, but the stove would still be on.  And if the student were to ignore the stove for longer still, the pot would begin to burn, to the point where the bottom would fall out if one were to later realize one's mistake.

It's a very unlikely scenario, right?  Not for my buddy.

And to this day, I give him a hard time about it, since he essentially managed to screw up boiling water.  In fact, I've been known to joke that he burned water.  Well, after today, I'm not going to tease him quite as much.  Or at all.

I needed to boil some water, and I was watching the tail end of a football game.  I didn't have a tea kettle handy, so I just threw water into a pot and turned on the stove.  I figured I'd watch a few downs, then go turn off the stove once it boiled.  Of the two tasks in that last sentence, I managed to do one of them correctly.  I realized my mistake when I suddenly smelled something vaguely like "burning" coming from the kitchen.

Luckily for me, I caught it early enough that there was no real damage done to the pot.  It had some black marks on it, but otherwise, there was no real damage done.  Even luckier, the burn marks came off after I used some polish/cleaner stuff we had lying around the house.  I also made more of an effort to find a tea kettle I could use.

So, what did I learn from today's unexpected excitement?
  • Open flame demands respect, no matter how small the flame is or how many times you've done the task
  • Sporting events are a poor choice for multitasking; it's too easy to get caught up in the game
  • That polish powder is pretty darn amazing.  I fully expected the pot to have permanent burn marks, but the pot looks more or less okay
  • Karma sure has interesting ways of exacting revenge.  Or, as the saying in Spanish goes, "don't spit at the sky, lest it fall on your face"

Comments

Popular posts from this blog

All Good Things ...

August 8, 2009. Over twelve years ago, I started blogging with this simple post . I didn't really have a great reason for starting the blog, other than I wanted to try it out. I wanted to try writing and putting it where others could read it. I don't know, it just seemed like a new adventure to try. Along the way, there have been all sorts of posts and all sorts of life events, but through it all, I kept writing. It just became a part of what I do at some point. It wasn't a matter of whether I was going to write a blog post, it was a matter of when. The Mild Wife has described it as a "writing practice," and it was one of the reasons why I kept writing. Honestly, it's good practice, and it gives me an opportunity to hone my craft. I'm no professional author, but we all have to write stuff in our everyday lives. Why not give yourself reps to get better at it? However, I think it's time for that practice to change. My weekly anecdotes sure kept me amused...

Dreams

Normally, I don't eat very many sweets. I tend to eat pretty generous portions, but I generally prefer savory food over sweet. In fact, I usually prefer things half as sweet when possible. My preference doesn't have anything to do with health reasons, it's just one of those things that I've always liked better. That said, I do inevitably eat dessert, particularly if I'm out with other people. My stance towards dessert is roughly equivalent to those who are social drinkers . If other people want to munch on something for dessert, I'm not about to cross my arms and refuse. That'd be just a tad gauche. So, I do eat some dessert. I even have a few standby favorites that I'll usually order when presented with them (brownies, creme brulee, and apple pie). But left to my own devices, I'm not about to go hunting for dessert. Apparently, this means that the sugar can really mess with my system under the right circumstances. As I've discovered, ...

New York City Trip (Day 1)

After my crappy flight , I was now in Newark, New Jersey at 7AM on a Friday morning. I had done a little bit of reading up, so I knew which bus I needed to take and where I was going to get off. All in all, getting into the city was surprisingly easy. I suppose speaking the language does make things simpler. Through no real planning of mine (a theme of the trip, at least on my part), I picked one of the later bus stops at which to get off, Grand Central. I actually just figured that getting off at Grand Central would give me options, and heck, it's called Grand Central. That just screamed "decent place to disembark that might be close to some stuff" to me, so that's where I got off. However, it also meant that we drove down 42 nd St to get to my bus stop. That just happens to be a big street, and it gave me a glimpse of Times Square as we drove by. My bus stop choice had accidentally given me a rough layout of the city. Go me. I had about 6 hours to kill...