Skip to main content

Japan 2014: Basashi

First off, let me define that word that you probably don't recognize. Basashi is the Japanese word for horse sashimi. Yes, you read that correctly. This post is going to be about raw horse meat being served up as food. Now, to anyone who really knows me, it should be no surprise that I was willing to entertain this as an entree. I've told the story of "come y calla" (read: "eat your food and shut up") before, and I've never quite gotten over it. I also tend to be very willing to just try things, and food is no different.

Interestingly enough, I actually knew about this because a friend of mine had consumed this before. In fact, she had decided to give the horse a try during a trip to Japan of her own. I don't quite remember what prompted this for her, but I do remember the reservations that she expressed while talking about the food. Heck, that Wikipedia article to which I linked has a whole sub-section about the taboos against treating horse as food. It doesn't take too much imagination to understand why some people wouldn't want to eat horse.

In fact, the Mild Ex said something to that effect to me when I mentioned that we were going to have basashi. I believe the words "poor horse" were involved, to give you some indication of how this conversation went down. And like I said, she was not the only one to raise an objection. Interestingly enough, the only people who said something were women (a fact that the Mild Ex also pointed out). Either guys are more willing to eat various types of meat, or they don't immediately think of ponies when they realize how to prepare basashi.

The funniest response to this, though, was from some of my co-travelers. Someone said something about not wanting to be there when it was prepared, and my travel buddy immediately replied with, "no, that's when you get the soul of the horse, and that's the best part." There was no hesitation and he nailed the deadpan delivery, so we all immediately started cracking up. This thought came up in my mind a couple more times, and I couldn't help but chuckle each time.

And that, my friends, is how I ended up consuming a horse soul when I was abroad. I thought it tasted pretty good.

Comments

Popular posts from this blog

Pink

Way back in high school, there was a male teacher that all the girls thought was attractive. It was an open secret that a bunch of them had crushes on him. In fact, the school newspaper even did an article about him that quoted some girl saying, "he's so cute, he even makes pink look good." Yes, he had worn a pink shirt to school one day, and it had apparently been a big hit. I was reminded of this story when my sister-in-law suggested that she would choose pink as the color for her wedding and bridal party. I don't think I've ever made a color look good before, but I remember thinking, "well, I know it's possible to not look stupid in pink as a straight guy, I guess I can try." And I think that's almost exactly what I told her. I also happened to own a gray suit, so I figured the combination would look all right. However, I was pretty much the only one willing to play along. My sister-in-law's brothers wanted absolutely no part of th...

Dreams

Normally, I don't eat very many sweets. I tend to eat pretty generous portions, but I generally prefer savory food over sweet. In fact, I usually prefer things half as sweet when possible. My preference doesn't have anything to do with health reasons, it's just one of those things that I've always liked better. That said, I do inevitably eat dessert, particularly if I'm out with other people. My stance towards dessert is roughly equivalent to those who are social drinkers . If other people want to munch on something for dessert, I'm not about to cross my arms and refuse. That'd be just a tad gauche. So, I do eat some dessert. I even have a few standby favorites that I'll usually order when presented with them (brownies, creme brulee, and apple pie). But left to my own devices, I'm not about to go hunting for dessert. Apparently, this means that the sugar can really mess with my system under the right circumstances. As I've discovered, ...

New York City Trip (Day 1)

After my crappy flight , I was now in Newark, New Jersey at 7AM on a Friday morning. I had done a little bit of reading up, so I knew which bus I needed to take and where I was going to get off. All in all, getting into the city was surprisingly easy. I suppose speaking the language does make things simpler. Through no real planning of mine (a theme of the trip, at least on my part), I picked one of the later bus stops at which to get off, Grand Central. I actually just figured that getting off at Grand Central would give me options, and heck, it's called Grand Central. That just screamed "decent place to disembark that might be close to some stuff" to me, so that's where I got off. However, it also meant that we drove down 42 nd St to get to my bus stop. That just happens to be a big street, and it gave me a glimpse of Times Square as we drove by. My bus stop choice had accidentally given me a rough layout of the city. Go me. I had about 6 hours to kill...