Skip to main content

Marital Advice

A little while back, the Mild Fiancée and I went to a friend's baby shower (as it turns out, we know quite a few people having babies soon). It was a good time overall, but the most interesting bit was talking to the other guests. I met a few folks that went to the same high school I did (though a different year), and some of the couple's relatives. And that, friends, is where the hilarity ensued.

I've known the mommy-to-be for a while, so I've met her parents before. It's not like they know every last detail of my life, but they recognize me and they always say hello when they see me. And vice versa, honestly. They're nice people, and I always chat with them for a bit. I wouldn't say I'm super close with them, though.

Still, they were there, so I said hello. More interestingly, I introduced them to the Mild Fiancée, and they were happy for us. I guess she must've made a good first impression with them (it certainly didn't hurt that the Mild Fiancée spoke some of their native language). We talked a little bit about the wedding planning and potential honeymoon plans, and they offered up advice here and there.

By that point, everyone was feeling a little more chummy, so there were a few more jokes and a lot more laughs. That's when they started in with the good stuff. At that point, the mom suggested to us that the key to a good marriage was a joint front. Well, at least in public. In private, the woman should call all the shots. She said it with a mischievous grin on her face, too, so I knew she was joking around. Even so, everyone had a good, hearty laugh about this. The Mild Fiancée laughed her head off, followed closely by the husband. I brought up the rear in third place, though I'd like to think I wasn't too far behind.

The hits weren't done yet, though. She also pointed out that it was good that we shared chores fairly evenly. She's seen her share of machismo in other couples, and it's not a good look. You want both people in the relationship to do some cooking, basically. It doesn't have to be a completely even, 50/50 split if you're both good with that, but both parties have to be willing to chip in at some point. You know, like in her household. Her husband cooked quite a bit, but she also cooked stuff now and again.

I should point out that at this junction, my friend (her daughter) walked by and caught the tail end of the conversation. Her reaction was priceless: "what household is this?!" I then learned, in between fits of laughter, that the mom has some very pretty aprons, but they are spotless. Yup, no machismo in that household. The dad does all the cooking, apparently.

That kicked off yet another bout of laughter from everyone involved, and I think I may have come in first that time. All in all, that whole conversation cracked me up. I learned later that the parents became quite fond of us, so it sounds like they had just as much fun as we did. Still, I learned a few valuable lessons for marital bliss that day: let the Mild Fiancée make all of the decisions in private, and do all of the cooking at home. Not bad for an afternoon.

Comments

Popular posts from this blog

All Good Things ...

August 8, 2009. Over twelve years ago, I started blogging with this simple post . I didn't really have a great reason for starting the blog, other than I wanted to try it out. I wanted to try writing and putting it where others could read it. I don't know, it just seemed like a new adventure to try. Along the way, there have been all sorts of posts and all sorts of life events, but through it all, I kept writing. It just became a part of what I do at some point. It wasn't a matter of whether I was going to write a blog post, it was a matter of when. The Mild Wife has described it as a "writing practice," and it was one of the reasons why I kept writing. Honestly, it's good practice, and it gives me an opportunity to hone my craft. I'm no professional author, but we all have to write stuff in our everyday lives. Why not give yourself reps to get better at it? However, I think it's time for that practice to change. My weekly anecdotes sure kept me amused...

Where Do I Go?

As the days of COVID-19 are dragging on, we are having to make more adjustments to our usual routines. Some of these changes are so mundane that I haven't mentioned them at all in this blog, while others have lead to some pretty funny anecdotes . That's probably par for the course, since you wouldn't expect a global pandemic to be all giggles. As it turns out, however, not all of the anecdotes happen to us directly. Having to socially distance and remotely do things has actually led to at least one goofy episode that we found out from afar. You see, it was our niece's birthday recently, but we couldn't visit her because of the aforementioned social distancing. So, we figured we'd ship her a present and call her on her birthday. We couldn't be there in person, but we could still wish her well and try to make her feel special on her birthday. Given that shipping times have been erratic the last few months, we ordered the present with plenty of time, and it arr...

Dreams

Normally, I don't eat very many sweets. I tend to eat pretty generous portions, but I generally prefer savory food over sweet. In fact, I usually prefer things half as sweet when possible. My preference doesn't have anything to do with health reasons, it's just one of those things that I've always liked better. That said, I do inevitably eat dessert, particularly if I'm out with other people. My stance towards dessert is roughly equivalent to those who are social drinkers . If other people want to munch on something for dessert, I'm not about to cross my arms and refuse. That'd be just a tad gauche. So, I do eat some dessert. I even have a few standby favorites that I'll usually order when presented with them (brownies, creme brulee, and apple pie). But left to my own devices, I'm not about to go hunting for dessert. Apparently, this means that the sugar can really mess with my system under the right circumstances. As I've discovered, ...