Lately, we've been buying " Everything But the Bagel " seasoning. The Mild Wife had come across it somewhere before, and she was excited when she spotted it on the supermarket shelf. So, naturally, she got some, and we started putting it on some of our breakfast items. We actually had a fair bit of cream cheese on hand after we made our "store bought" cheesecake , so the plan was to sprinkle the seasoning on top of the cream cheese. I like bagels and cream cheese, but this was entirely new to me. I don't generally put anything else on top of the cream cheese, let alone a seasoning that combines several different spices. Still, the Mild Wife told me it was really tasty, so I was more than willing to try it. That was a good thing, too, because I ended up liking it. I thought that was the end of it, but one day, we started cooking with it. I don't know if the Mild Wife saw this on a recipe somewhere or if it just occurred to her to use the seasoning ...