At this point, the "sensuous life" bit has been thrown around enough that it deserves its own series. The first post was, understandably, about defining the sensuous life , and the second was all about a tongue-in-cheek suggestion to rename mac and cheese (to "pasta a la fromage"). Basically, we just like adding a touch of pinkies-up to our lives. It's neither hard to do nor ridiculously expensive, but it always adds some hilarity into our lives. In this particular episode of the Sensuous Life, I'd like to discuss cheese platters. You see, one of the very first documented instances of the Sensuous Life was when we decided we wanted a cheese platter as part of our dinner. We sliced up a couple of cheeses from Costco, arranged them on a plate, mixed in a few fruits, and enjoyed the heck out of eating it for dinner. Every now and then, we mix in some cold cuts to go with it, so we often refer to these plates as " charcuterie boards." Strictly spea...