I've mentioned before that coffee and I are relatively new friends , so there are still little things that I am a newbie about. The names of the various styles and flavors is chief among those lists, but there's quite a bit about the drink that still manages to bring a chuckle. As it turns out, the preparation of this beverage also brings about quite the chuckle. First of all, let's start with the terminology for making the coffee. On an intellectual level, I know that one should "brew" coffee, especially given that I have occasionally seen marketing material for slow brewed, cold brewed, and even nitro cold brewed coffee. Yeah, there are lots of ways of brewing coffee. However, given my lack of familiarity, I have occasionally talked about "steeping" coffee. I know that it's not the usual word that is used to describe this process, but the word isn't ingrained in my consciousness yet, so I sometimes swap in a different one. The end result is tha...