Salad and I have a funny history. For a good chunk of my youth, I didn't really eat any. I didn't believe it was a true form of food. Sure, it was served to you if you went out to eat, but it was neither filling nor satisfying to me. So I would usually avoid it when presented as an option. That stance has since changed, especially since the cafeteria at work sells some hearty salads that I enjoy. The initial preference for some other food item is still there, but I can have a salad for lunch and be okay with that. I still prefer that the salad have some heft to it, though, so I always throw in eggs and meat of some sort when given the option. Or as a friend once told me, I like "manly" salads (side note: a different friend claimed that baby spinach and portobello mushrooms made her salad "womanly," so there's gender parity with the salads). Anyhow, I was recently at the cafeteria buying lunch when I had an "encounter" with one of my favorit...