Skip to main content

A Monologue Of Sorts: The Salad

Salad and I have a funny history. For a good chunk of my youth, I didn't really eat any. I didn't believe it was a true form of food. Sure, it was served to you if you went out to eat, but it was neither filling nor satisfying to me. So I would usually avoid it when presented as an option.

That stance has since changed, especially since the cafeteria at work sells some hearty salads that I enjoy. The initial preference for some other food item is still there, but I can have a salad for lunch and be okay with that. I still prefer that the salad have some heft to it, though, so I always throw in eggs and meat of some sort when given the option. Or as a friend once told me, I like "manly" salads (side note: a different friend claimed that baby spinach and portobello mushrooms made her salad "womanly," so there's gender parity with the salads).

Anyhow, I was recently at the cafeteria buying lunch when I had an "encounter" with one of my favorite salads. I'm not sure I can do the experience justice, so instead, I'll just give a transcript of sorts of the thoughts that went through my head. It's not quite a stream of consciousness approach, but it's fairly close. Just trust me on this one, I think it'll make more sense this way:

My Brain: "Hm, long line today, I wonder if a big meeting just got out or something"
My Brain: "Oh wait, looks like there's a new person today. That explains it"
* 30 seconds later *
Me (out loud): "Hey, can I get the [salad] to go? No meat, but everything else, please"
My Brain: "Heh, you can tell he's new, he's taking longer than usual to put together the salad"
My Brain: "Heh, yup, definitely new, he's giving me more of the toppings than anyone else would. Sweet, more food for me."
Me (out loud): "Thanks, have a good day"
* 30 seconds later *
My Brain: "Wow, this thing really has some heft to it. This is awesome, it's my lucky day."
* 30 seconds later *
My Brain: "All right, time to eat. Heh, I got a big salad. Still happy about this."
* 5 minutes later *
My Brain: "Wow, I've been eating for a while, and it looks like I haven't touched my food. Dude really did give the farm away today. Best salad ever."
* 5 minutes later *
My Brain: "Ha! Now it actually looks like I've eaten some of my food. That looks like I'm down to maybe two thirds of a normal sized portion."
* 30 seconds later *
My Brain: "Hm, I wonder if maybe that's actually too much food. Nah, no way"
* 2 minutes later *
My Brain: "Hm, so maybe, it just might be too much food."
My Brain: "No way, suck it up, pansy. You've eaten way more than that before, you can finish this. Besides, extra salad! Be happy."
* 5 minutes later *
My Brain: "Okay, down to the last fourth or so. This is doable, I'm still in decent shape"
* 30 seconds later *
My Brain: "Dude, this is way more salad than I thought. I'm actually starting to feel full. I've got a fighting chance, though"
Me (out loud): "Hmm ..... "
* 2 minutes later *
My Brain: "All right! Down to like 3 bites left. This is getting finished. Take that, salad!"
* 5 seconds later *
My Brain: "You know, I bet you this'd make an interesting blog post" (I'll leave it to you to decide)
* 90 seconds later *
My Brain: "Last bite. Phew, glad it's almost over"
* 15 seconds later *
My Brain: "Victory, victory! I did it, I'm awesome!"
My Brain: "Yeah, definitely full. Sure hope that doesn't happen again."

See, salad and I have an interesting relationship. After this latest bout, I'm not going to look at salads quite the same way any more. Also, I think I should be glad that people can't hear my thoughts. It gets interesting in there sometimes (and my consciousness may just very well work a little bit like this guy's).

Comments

Popular posts from this blog

From Scratch 2

A few months ago, I tried my hand at making home-made dumplings . It came out all right, and it was definitely passable for a first attempt, but we always said that we should have another go at it. After all, if we liked it all right when we made it with no first-hand experience, it should come out even better after having at least one rep under our belt, right? We found out this weekend. First of all, the Mild Wife helped with the dough preparation this time around. I knew to be wary of making the dough too sticky this time around, but because she has more experience with baking, she was able to guide us through the pitfalls. What really surprised me was just how little water you can/should add at a time. We're talking about a tablespoon at a time when you're trying to make a ball of dough. I mean, I knew not to overwater it from previous experience, but it still surprised me to add in that little water at a time. Still, there was a method to this ( including the trusty sanduk...

Inside and Outside

As I've mentioned before, the Mild Wife and I invested in a sewing machine during the pandemic. It was the most basic model we could find, but it was good enough for what we needed: to make a few masks. And now, over a year later, I still think that it was a good investment. Interestingly, even with restrictions being lifted a bit, we still find that we need masks. Some stores still require them, and neither of us wants to be in a position where we needed a mask and didn't have one. So, we still have to wear and wash them. And even though we've never run out of clean masks to wear, we did notice that we were close a couple of times. So, I recently broke out the sewing machine to make a few more masks. When we initially invested in supplies, we bought a pack of fabric squares. We figured we weren't going to need super high quality, and having a bunch of squares would give us options in case one of us screwed up (read: me). That also gave us the ability to add a little v...

Pink

Way back in high school, there was a male teacher that all the girls thought was attractive. It was an open secret that a bunch of them had crushes on him. In fact, the school newspaper even did an article about him that quoted some girl saying, "he's so cute, he even makes pink look good." Yes, he had worn a pink shirt to school one day, and it had apparently been a big hit. I was reminded of this story when my sister-in-law suggested that she would choose pink as the color for her wedding and bridal party. I don't think I've ever made a color look good before, but I remember thinking, "well, I know it's possible to not look stupid in pink as a straight guy, I guess I can try." And I think that's almost exactly what I told her. I also happened to own a gray suit, so I figured the combination would look all right. However, I was pretty much the only one willing to play along. My sister-in-law's brothers wanted absolutely no part of th...