Skip to main content

Sensuous Life 4

I mentioned it in passing once before, but the Mild Wife and I have been cooking things that provide food for several days at once. I'm not entirely sure that it was a conscious decision with tons of discussion in advance, but that's the routine we have settled in. So when we roast a chicken on the weekends, we eat some of it that day, and then use the rest of it throughout the week. We make broth out of the bones, and we shred the remaining meat to use throughout the week.

But how, exactly, do we consume that shredded chicken?

Well, we do all sorts of things with it. Sometimes we'll make fried rice with the chicken, sometimes we'll make tacos, and sometimes we make salads with it. There are a bunch of options. It's never quite the same thing, but cooking is much easier when your ingredients are pre-prepped and pre-chopped.

Lately, though, we've been making sandwiches with the shredded chicken. Specifically, we've been making something like a chicken salad sandwich. We can make the chicken salad in advance, and then have it however we like. We can eat it straight, as a salad, or slap it between two pieces of bread and then have a sandwich.

Now, that in it of itself is nice, but I wouldn't argue that it's part of the Sensuous Life. I mean, eating salads and meal prepping is more about time being a bit older and time management. However, there is one little detail about this type of meal that makes us both giggle about the Sensuous Life:
See if you can spot it

It's the way the sandwich is cut. I don't know why, but whenever we slice a sandwich diagonally, it just feels fancy. It doesn't change the composition of the food, it doesn't change how quickly you can consume the food, and it certainly doesn't require any special equipment. But somehow, that particular way to slice the sandwich makes it feel like the meal is suddenly a part of the Sensuous Life.

The Mild Wife and I have chuckled about this fact on more than one occasion lately, and, frankly, I don't think it's going to stop. I mean, if all you have to do to make your meal feel a tiny bit more special and add a little joy to your life is angle a knife, why not? The diagonal slice is here to stay.

Comments

Popular posts from this blog

All Good Things ...

August 8, 2009. Over twelve years ago, I started blogging with this simple post . I didn't really have a great reason for starting the blog, other than I wanted to try it out. I wanted to try writing and putting it where others could read it. I don't know, it just seemed like a new adventure to try. Along the way, there have been all sorts of posts and all sorts of life events, but through it all, I kept writing. It just became a part of what I do at some point. It wasn't a matter of whether I was going to write a blog post, it was a matter of when. The Mild Wife has described it as a "writing practice," and it was one of the reasons why I kept writing. Honestly, it's good practice, and it gives me an opportunity to hone my craft. I'm no professional author, but we all have to write stuff in our everyday lives. Why not give yourself reps to get better at it? However, I think it's time for that practice to change. My weekly anecdotes sure kept me amused...

Dreams

Normally, I don't eat very many sweets. I tend to eat pretty generous portions, but I generally prefer savory food over sweet. In fact, I usually prefer things half as sweet when possible. My preference doesn't have anything to do with health reasons, it's just one of those things that I've always liked better. That said, I do inevitably eat dessert, particularly if I'm out with other people. My stance towards dessert is roughly equivalent to those who are social drinkers . If other people want to munch on something for dessert, I'm not about to cross my arms and refuse. That'd be just a tad gauche. So, I do eat some dessert. I even have a few standby favorites that I'll usually order when presented with them (brownies, creme brulee, and apple pie). But left to my own devices, I'm not about to go hunting for dessert. Apparently, this means that the sugar can really mess with my system under the right circumstances. As I've discovered, ...

New York City Trip (Day 1)

After my crappy flight , I was now in Newark, New Jersey at 7AM on a Friday morning. I had done a little bit of reading up, so I knew which bus I needed to take and where I was going to get off. All in all, getting into the city was surprisingly easy. I suppose speaking the language does make things simpler. Through no real planning of mine (a theme of the trip, at least on my part), I picked one of the later bus stops at which to get off, Grand Central. I actually just figured that getting off at Grand Central would give me options, and heck, it's called Grand Central. That just screamed "decent place to disembark that might be close to some stuff" to me, so that's where I got off. However, it also meant that we drove down 42 nd St to get to my bus stop. That just happens to be a big street, and it gave me a glimpse of Times Square as we drove by. My bus stop choice had accidentally given me a rough layout of the city. Go me. I had about 6 hours to kill...